{"created":"2024-02-14T07:19:40.630866+00:00","id":2000090,"links":{},"metadata":{"_buckets":{"deposit":"13c70b6a-ec8f-4bf7-beb1-b40424543f3d"},"_deposit":{"created_by":17,"id":"2000090","owners":[17],"pid":{"revision_id":0,"type":"depid","value":"2000090"},"status":"published"},"_oai":{"id":"oai:nfu.repo.nii.ac.jp:02000090","sets":["4:1707288674916"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-01-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicNumberOfPages":"11","bibliographicPageEnd":"217","bibliographicPageStart":"207","bibliographic_titles":[{"bibliographic_title":"日本福祉大学子ども発達学論集","bibliographic_titleLang":"ja"},{"bibliographic_title":"THE JOURNAL OF CHILD DEVELOPMENT","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　平成 29 年告示学習指導要領では，小学校での家庭科教育の実施は 5 年生からである．それに先立ち，本報告は，おおよそ同じ対象児に対して，5 歳児または 6 歳児の年長児時点と，11 歳児または 12 歳児の小学校 6 年生時点に，家庭科教育の基礎となる教育内容，特に食育について指導した実践について記している．\n　実践報告 1 では，9 か月に渡り，年長児が，子ヤギを連れて，子ヤギと一緒に大豆を育てることによって，他者への想いやりや，自己有用感を育む過程を丁寧に積み重ね，その姿を保護者の協力のもと，一人一人のアルバムにして記録に残したものである．これは，家庭科教育のレディネス形成に寄与すると考える．\n　実践報告 2 では，小学校 6 年生時期に 6 か月に渡り，大豆と小麦を麹にしたしょう油麹から，もろみを仕込み，しょう油を絞り，そのしょう油を使って調理した実践や，保護者へ感謝の会の際，一緒に食事を楽しんだあと，家庭に持ち帰るまでの実践を報告した．これは，家庭科教育の食育の指導である．\n　ふたつの実践で共通するねらいは「食に関する取り組みを通して，子どもが『自己有用感』を実感する経験を積み重ねること」である．本報告の意義は，学校教育の中だけの家庭科教育にとどまらず，保育所，地域，家庭，そして小学校に関わる多様な方々との地道な連携にある．このような取り組みによって，子どもは，知識だけの家庭科教育の学びではなく，自分たちの生活様式を生活文化や習慣として主体的に変えていく，生活に根づいた家庭科教育の学びを獲得していくと考えられる．","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本福祉大学教育・心理学部","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12885396","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2435-2802","subitem_source_identifier_type":"EISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森川, 美保","creatorNameLang":"ja"},{"creatorName":"モリカワ, ミホ","creatorNameLang":"ja-Kana"},{"creatorName":"MORIKAWA, Miho","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-02-14"}],"displaytype":"detail","filename":"kodomo16-16_morikawa.pdf","format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://nfu.repo.nii.ac.jp/record/2000090/files/kodomo16-16_morikawa.pdf"},"version_id":"797612d5-c1c3-437b-baac-d92dfe545932"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"家庭科教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地域連携","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"自己有用感","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭科教育における食育指導の地域連携実践 ―家庭と地域及び保幼小連携による「自己有用感」を育む取り組み―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭科教育における食育指導の地域連携実践 ―家庭と地域及び保幼小連携による「自己有用感」を育む取り組み―","subitem_title_language":"ja"},{"subitem_title":"A Practice of Cooperation with Local Institutions for Home Economics Education –A Cooperation with Nursery Schools, Kindergartens, and Elementary Schools for Dietary Education.–","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"17","path":["1707288674916"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-02-14"},"publish_date":"2024-02-14","publish_status":"0","recid":"2000090","relation_version_is_last":true,"title":["家庭科教育における食育指導の地域連携実践 ―家庭と地域及び保幼小連携による「自己有用感」を育む取り組み―"],"weko_creator_id":"17","weko_shared_id":-1},"updated":"2024-02-14T07:19:48.968115+00:00"}